Soup Saga
Seems this winter has worn on long enough...can I get an "Amen" for that? And meal planning around warm comfort foods has also worn somewhat thin at our house. We have probably made 10 gallons of chili, 10 gallons of vegetable beef soup and 5 gallons of cheeseburger soup, which are our favorites, plus the occasional bowl of tomato or potato soup. Basically we are just tired of the same old same old stuff! And yet, it is still soup weather and appears that it will be for some time to come! Spring doesn't seem in any hurry to show its face! Last weekend we were in Valentine for the Heart City Jackpot. A lady from the Nebraska Adoptive and Foster Care Parents support group sold concessions at our shoot. On Sunday she made white chicken chili. Now I've heard of it and seen recipes for it, but in my little square box chili must be made from beef with a tomato base and red beans for it to be real chili. Robbi set up her concessions for breakfast and put that soup on...